The Foundation of Japanese Culture: Gratitude for Life in Food
In Japanese culture, there is a fundamental value that we hold dear—Gratitude for Life in Food.
At the core of our meals is the deep sense of gratitude for life itself. Whether we eat meat, eggs, fish, vegetables, or fruit, we recognize that everything carries life. We believe that the divine resides in all things, and that by eating, we are taking part in the cycle of life.
This is why Japanese people cherish this mindset and respect this philosophy. Before eating, we always put our hands together and say “Itadakimasu”—a phrase that expresses gratitude for the life we are about to receive. After finishing a meal, we say “Gochisousama”, acknowledging the food and those who prepared it. These simple words embody our daily appreciation for life.
Here in Osaka, we cultivate Osaka Senshu Mizunasu (Osaka Senshu Water Eggplant). This process is not just about growing crops—it is about nurturing life itself.
The Mizunasu eggplants we cultivate have worked hard to grow and develop, carrying the essence of life within them. Through our work, we not only want visitors to Japan to enjoy our eggplants, but also to gain a deeper understanding of Japan’s food culture and its profound connection to life’s blessings.